Dos Pampas Skyline Restaurant
Parties of 16 or more are required to select one group menu option for the entire party. Individual guests may choose from the available selections within each course.
Choice of one
Beef Empanada
Ground beef, onions, green olives, red peppers.
Corn Empanada
Sweet corn, light béchamel and melted cheese.
Mixed Greens
Field greens, radish, candied walnuts, pickled red onions, pumpkin seeds, Manchego cheese and sherry vinaigrette.
Choice of one
6 oz Bife de Chorizo
California-cut striploin steak.
Ravioles de Espinaca y Ricota
Delicate, creamy ricotta and fresh spinach with a rich rosé sauce, topped with toasted walnuts.
Flan Brûlée
An ultra-creamy traditional flan, rich dulce de leche sauce, finished with a caramelized crust and crowned with finely grated Manchego cheese, for a perfect sweet-savoury balance.
Choice of one
Beef Empanada
Ground beef, onions, green olives and red peppers.
Chicken Empanada
Tender slow-cooked chicken, roasted peppers, onions and tomato sauce.
Corn Empanada
Sweet corn, light béchamel and melted cheese.
Classic Caesar Salad
Romaine lettuce, garlic-toasted breadcrumbs, crispy capers, shaved parm and classic Caesar dressing.
Choice of one
6 oz Bife de Chorizo Flame-grilled
California-cut striploin steak.
Roasted Cornish Game Hen
Spatchcocked, herb-marinated hen served with mashed potato and Dijon chicken jus.
Chocotorta Tradicional
The ultimate Argentinian classic. Layers of chocolate cookies soaked in milk, combined with a rich blend of premium dulce de leche and cream cheese.
Choice of one
Bison Prosciutto Empanada
Lean, flavourful bison meat with cured prosciutto and onions.
Empanada de Humita
Sweet corn, light béchamel and melted cheese.
Mixed Greens
Field greens, radish, candied walnuts, pickled red onions, pumpkin seeds, Manchego cheese and sherry vinaigrette.
Choice of one
6 oz Bife de Chorizo Flame-grilled
California-cut striploin steak.
Roasted Cornish Game Hen
Spatchcocked, herb-marinated hen served with mashed potato and Dijon chicken jus.
Artic Char
Pan-seared crispy skin, served with fingerling potatoes, grilled asparagus and a lemon caper butter sauce.
Choice of one
Chocotorta Tradicional
The ultimate Argentinian classic. Layers of chocolate cookies soaked in milk, combined with a rich blend of premium dulce de leche and cream cheese.
Flan Brûlée
An ultra-creamy traditional flan with rich dulce de leche sauce, finished with a caramelized sugar crust and crowned with finely grated Manchego cheese for a perfect sweet-savoury balance.
