Dos Pampas Skyline Restaurant
Dos Pampas takes its name from two landscapes that have shaped owner Alfonso Maury’s life: the Pampas of Argentina and the Canadian Prairies.
Here, South American and Argentinian flavours and traditions meet Prairie ingredients and influences, bringing two parts of home to the same table.
The food at Dos Pampas is shaped by both places.
Canadian beef, bison, venison, and Prairie ingredients sit alongside the flavours, preparations, and traditions Alfonso grew up with in Argentina.
Private dinners, celebrations, corporate gatherings, filming, photography, and other special bookings all have a place at Dos Pampas.
Thirty floors above downtown Winnipeg, the setting is part of the experience.