Dinner at

Empanadas

Hand-crafted traditional pastries, baked to golden perfection. Served with our signature Dos Pampas Chimichurri.

Beef | $7.00 (3 for $19) – Savoury ground beef, slow-cooked with authentic Argentinian spices.

Bison/Prosciutto | $8.00 (3 for $22) – Lean, flavourful bison meat with cured prosciutto and onions.

Roasted Chicken | $7.00 (3 for $19) – Tender shredded chicken breast simmered in a rich, aromatic sofrito of onions, red peppers and tomato sauce.

Creamy Corn, Bechamel and Cheese | $7.00 (3 for $19) – The famous humita empanada.

Appetizers

Butternut Squash Soup (V) | $14.00 – Roasted butternut squash, fresh herbs, corn, toasted pumpkin seeds, crispy shallots and parsley oil.

Ensalada Criolla (GF) | $16.00 – Crisp heirloom tomatoes, mixed greens, bell peppers, and red onions tossed in a vibrant red wine vinaigrette.

Mixed Greens (GF) | $18.00 – Field greens, radish, candied walnuts, pickled red onions, pumpkin seeds, Manchego cheese, sherry vinaigrette.

Caesar Salad | $19.00 – Romaine lettuce, garlic-toasted breadcrumbs, crispy capers, shaved parmesan and classic Caesar dressing.

Artisanal Provoleta | $32.00 – Thick-cut provolone grilled until golden and bubbling, seasoned with oregano and olive oil and served with grilled vegetables and focaccia.

Gaucho Chorizo Board | $26.00 – Argentinian chorizo served with grilled vegetables, focaccia, salsa criolla and Dos Pampas chimichurri.

Shrimp Cocktail (GF) | $21.00 – Chilled jumbo shrimp served with a zesty, house-made cocktail sauce.

Hand-Cut Steak Tartare | $24.00 – Hand-cut prime beef with capers, shallots, parsley, cornichon mustard and egg yolk. Served with crostini.

Polenta Fries (V) | $12.00 – Delicately crispy polenta, white corn, served with warm spicy tomato sauce.

Prime Steaks (GF)

Asado de Bife (12 to 14 oz Bone-In Ribeye) | $75.00 – A richly flavoured bone-in ribeye with the bone left intact, inspired by the classic tira de asado tradition.

Bife de Ceja (12 to 14 oz Ribeye Cap – Specialty Cut) | $73.00 – A prized specialty cut from the ribeye cap, known for its tenderness, juiciness and rich marbling.

Classic New York Strip (12 to 14 oz) | $72.00 – Bold, beefy flavour with a deep exterior sear.

Boneless Ribeye Steak (12 to 14 oz) | $76.00 – A richly marbled, juicy cut grilled to order.

Braised Short Rib Beauty (12 to 14 oz) | $62.00 – Melt-in-your-mouth boneless short rib, slow-braised for hours in a rich red wine reduction.

Mains

Milanesa de Ciervo (Venison Cutlets) | $42.00 – Tender venison cutlets served with creamed corn and ensalada criolla.

Cornish Game Hen (GF) | $42.00 – Spatchcocked, herb-marinated hen served with mashed potatoes and Dijon chicken jus.

Arctic Char (GF) | $42.00 – Pan-seared Arctic char with crisp skin, fingerling potatoes, grilled asparagus and lemon-caper butter sauce.

Capicola Steak (12 to 14 oz) (GF) | $46.00 – Grilled Manitoba pork shoulder steak served with mashed potatoes, grilled asparagus and Canadian maple syrup gastrique.

Roasted Rack of Lamb | $75.00 – A full rack of lamb roasted medium-rare with honey Dijon and walnut persillade, served with mashed potatoes, grilled asparagus and au jus.

Risotto (V) | $38.00 – Classic risotto cooked in vegetable stock until creamy, served with sautéed mushrooms, asparagus and dressed herbs.

House-Made Ravioli

Crafted fresh daily in our kitchen.

Bison Prosciutto Ravioli | $39.00 – Filled with bison and cured prosciutto, finished with crispy shallots and roasted garlic cream sauce.

Smoked Salmon & Shrimp Ravioli | $43.00 – Smoked salmon and shrimp with spring onions and feta cheese, served with spicy tomato sauce.

Spinach & Ricotta Ravioli | $38.00 – Creamy ricotta and spinach with rosé sauce and toasted walnuts.

Smoked Ham & Ricotta Ravioli | $38.00 – Savoury smoked ham blended with creamy ricotta cheese, dressed in a creamy roasted garlic butternut squash sauce and fried sage.

Add-Ons and Sides

Hand-Cut French Fries | $9.00 

Mashed Potatoes | $9.00 

Roasted Fingerling Potatoes | $10.00 

Side Ensalada Criolla | $8.00 

Grilled Asparagus with Sea Salt (GF) | $11.00 

Sautéed Manitoba Mushrooms (GF) | $12.00 

Desserts

The Legendary "Don Pedro" (GF) | $15.00 – A generous scoop of premium vanilla bean ice cream served with whisky, topped with crunchy candied walnuts.

Lemon Tart | $13.00 – Crisp shortcrust pastry filled with bright lemon curd and finished with whipped cream.

Authentic Chocotorta | $14.00 – The ultimate Argentinian classic. Layers of chocolate cookies soaked in milk, layered with a rich blend of premium dulce de leche and cream cheese.

Flan Brûlée (GF) | $13.00 – Traditional creamy flan with dulce de leche sauce, a caramelized sugar crust and finely grated Manchego cheese for a sweet-savoury finish.

Artisanal Churros | $12.00 – Golden, crisp churros dusted with sugar and served warm with a sweet sauce dip.

Coffees & Tea

Espresso $4/6 

Coffee $5 

Tea $5

Juice $7 

orange - cranberry - pineapple - grapefruit - passionfruit